{"id":8531,"date":"2026-02-26T14:48:06","date_gmt":"2026-02-26T14:48:06","guid":{"rendered":"https:\/\/godshand.link\/ground_post\/safety-evaluation-of-certain-food-additives-prepared-by-the-one-hundredth-meeting-of-the-joint-fao-who-expert-committee-on-food-additives-jecfa\/"},"modified":"2026-02-26T14:48:06","modified_gmt":"2026-02-26T14:48:06","slug":"safety-evaluation-of-certain-food-additives-prepared-by-the-one-hundredth-meeting-of-the-joint-fao-who-expert-committee-on-food-additives-jecfa","status":"publish","type":"ground_post","link":"https:\/\/godshand.link\/en_gb\/ground_post\/safety-evaluation-of-certain-food-additives-prepared-by-the-one-hundredth-meeting-of-the-joint-fao-who-expert-committee-on-food-additives-jecfa\/","title":{"rendered":"Safety evaluation of certain food additives: prepared by the one-hundredth meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA)"},"content":{"rendered":"<p><br \/>\n<\/p>\n<section class=\"dynamic-content__section dynamic-content__container\">\n<div class=\"dynamic-content__section-container\">\n<div class=\"dynamic-content__figure-container\">\n<figure class=\"dynamic-content__figure\">\n      <img decoding=\"async\" src=\"https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/73f249b9-6039-4ed2-ba92-20b6b2f1066a\/content\" alt=\"Safety evaluation of certain food additives: prepared by the one-hundredth meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA)\"><br \/>\n     <\/figure>\n<div class=\"button button-blue-background\"><a target=\"_blank\" href=\"https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/cc932452-c2fd-43d0-8ee9-16cf86a79bfc\/content\" onclick=\"sendGaEvent('Download','https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/cc932452-c2fd-43d0-8ee9-16cf86a79bfc\/content')\">Download <span>(3.7 MB)<\/span><\/a><\/div><\/div>\n<div class=\"dynamic-content__description-container\">\n<div class=\"row\">\n<div class=\"col-md-8\">\n<div class=\"dynamic-content__description\">\n<h3>Overview <\/h3>\n<p>The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)\/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) met in Rome from 10 to 19 June 2025. The purpose of the meeting was to evaluate the safety of certain food additives. The Committee evaluated the safety of the food additives adipates, ascorbyl palmitate, carob bean gum, dioctyl sodium sulfosuccinate, gardenia (genipin) blue, glycolipids, rosemary extract, thaumatin II\u00a0and 1\u00a0processing aids (enzymes) and revised the specifications for seven flavouring agents.<\/p>\n<div id=\"dynamic-content__accordion\" class=\"dynamic-content__accordion\">\n<p><a target=\"_blank\" href=\"https:\/\/www.who.int\/groups\/joint-fao-who-expert-committee-on-food-additives-(jecfa)\">Joint FAO\/WHO Expert Committee on Food Additives (JECFA)<\/a><\/p>\n<p>\u00a0<\/p>\n<\/p><\/div><\/div><\/div>\n<div class=\"col-md-4\">\n<div class=\"dynamic-content__details\">\n<div class=\"detail who-team\">\n<div class=\"label\">WHO Team<\/div>\n<div class=\"value\">\n                 <span><br \/>\nJoint FAO\/WHO Expert Committee on Food Additives (JECFA),                  <\/span><br \/>\n                 <span><br \/>\n                             <a target=\"_blank\" href=\"https:\/\/www.who.int\/teams\/nutrition-and-food-safety\/overview\">Nutrition and Food Safety (NFS)<\/a>,                  <\/span><br \/>\n                 <span><br \/>\nStandards &amp; Scientific Advice on Food Nutrition (SSA)                 <\/span>\n         <\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Editors<\/div>\n<div class=\"value\">World Health Organization &amp; Food and Agriculture Organization of the United Nations<\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Number of pages<\/div>\n<div class=\"value\">278<\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Reference numbers<\/div>\n<div class=\"value\">\n<div><strong class=\"label-sm\">ISBN: <\/strong><span>978-92-4-011800-3<\/span><\/div><\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Copyright<\/div>\n<p>                <a target=\"_blank\" class=\"creativecommons-icons-wrappers\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/igo\/deed.en\" rel=\"license\" title=\"Click here to see the details of CC BY-NC-SA 3.0 IGO\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/cc.svg\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/by.svg\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/nc.svg\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/sa.svg\"><br \/>\n                <\/a>\n        <\/div><\/div><\/div><\/div><\/div><\/div>\n<\/section>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240118003?rand=6398\" target=\"_blank\">Source link <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Download (3.7 MB) Overview The One-hundredth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)\/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) met in Rome from 10 to 19 June 2025. The purpose of the meeting was to evaluate the safety of certain food additives. The Committee evaluated the safety of the food additives&hellip;<\/p>","protected":false},"author":99035,"featured_media":8532,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"tags":[1991,1996,540,1995,1994,613,1997,650,452,1993,1992,1990],"ground_category":[315,316],"class_list":["post-8531","ground_post","type-ground_post","status-publish","format-standard","has-post-thumbnail","hentry","tag-additives","tag-committee","tag-evaluation","tag-expert","tag-faowho","tag-food","tag-jecfa","tag-joint","tag-meeting","tag-onehundredth","tag-prepared","tag-safety","ground_category-2-grounds-tribulation","ground_category-2-1-time-disease"],"fifu_image_url":"https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/73f249b9-6039-4ed2-ba92-20b6b2f1066a\/content","_links":{"self":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_post\/8531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_post"}],"about":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/types\/ground_post"}],"author":[{"embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/users\/99035"}],"replies":[{"embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/comments?post=8531"}],"version-history":[{"count":0,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_post\/8531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/media\/8532"}],"wp:attachment":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/media?parent=8531"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/tags?post=8531"},{"taxonomy":"ground_category","embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_category?post=8531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}