{"id":8919,"date":"2026-04-30T19:30:09","date_gmt":"2026-04-30T19:30:09","guid":{"rendered":"https:\/\/godshand.link\/ground_post\/shake-the-salt-habit-2nd-ed\/"},"modified":"2026-04-30T19:30:09","modified_gmt":"2026-04-30T19:30:09","slug":"shake-the-salt-habit-2nd-ed","status":"publish","type":"ground_post","link":"https:\/\/godshand.link\/en_gb\/ground_post\/shake-the-salt-habit-2nd-ed\/","title":{"rendered":"SHAKE the salt habit, 2nd ed."},"content":{"rendered":"<p><br \/>\n<\/p>\n<section class=\"dynamic-content__section dynamic-content__container\">\n<div class=\"dynamic-content__section-container\">\n<div class=\"dynamic-content__figure-container\">\n<figure class=\"dynamic-content__figure\">\n      <img decoding=\"async\" src=\"https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/6e185c69-3171-4a87-9a65-c53b84aaec48\/content\" alt=\"SHAKE the salt habit, 2nd ed.\"><br \/>\n     <\/figure>\n<div class=\"button button-blue-background\"><a target=\"_blank\" href=\"https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/2639b1f3-12bf-4fa9-95fa-6926be96d9ab\/content\" onclick=\"sendGaEvent('Download','https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/2639b1f3-12bf-4fa9-95fa-6926be96d9ab\/content')\">Download <span>(2.5 MB)<\/span><\/a><\/div><\/div>\n<div class=\"dynamic-content__description-container\">\n<div class=\"row\">\n<div class=\"col-md-8\">\n<div class=\"dynamic-content__description\">\n<h3>Overview <\/h3>\n<p>The document outlines a structured approach to developing a comprehensive sodium reduction strategy, including preparatory steps such as establishing governance mechanisms, engaging stakeholders and investing in data systems. It presents a set of evidence-based policies and interventions, with an emphasis on mandatory approaches, including food reformulation, nutrition labelling, public procurement standards, marketing restrictions, fiscal measures and behaviour change communication. Supported by a logic model linking actions to health and economic outcomes, the guidance also covers implementation considerations, capacity-building, monitoring, enforcement and evaluation. Intended primarily for policy-makers and programme managers, it supports the development of effective, context-adapted interventions to reduce sodium intake, strengthen health systems and contribute to the prevention and control of noncommunicable diseases.<\/p>\n<div id=\"dynamic-content__accordion\" class=\"dynamic-content__accordion\">\n<p><ds-themed-item-page-title-field _ngcontent-dspace-angular-c603=\"\" data-used-theme=\"client\"><ds-item-page-title-field><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.who.int\/activities\/reducing-population-sodium-salt-intakes\"><\/a><a target=\"_blank\" href=\"https:\/\/www.who.int\/activities\/reducing-population-sodium-salt-intakes\">Reducing population sodium\/salt intake\u00a0<\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789241504836\">Guideline: sodium intake for adults and children<\/a>\u00a0<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240025097\"><\/a><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240092013\">Global sodium benchmarks for different food categories\u00a0<\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240105591\"><\/a><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240105591\">Use of lower-sodium salt substitutes: WHO guideline\u00a0<\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240053717\"><\/a><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240053717\">Universal salt iodization and sodium intake reduction: compatible, cost-effective strategies of great public health benefit\u00a0<\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/gifna.who.int\/summary\/sodium\"><\/a><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240053717\">Sodium Country Score Card\u00a0<\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240069985\"><\/a><a target=\"_blank\" href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240069985\">Global report on sodium intake reduction\u00a0<\/a><\/p>\n<p><a target=\"_blank\" href=\"https:\/\/www.youtube.com\/watch?v=Ma7hJ58-NWI\"><\/a><a target=\"_blank\" href=\"https:\/\/www.who.int\/emergencies\/diseases\/novel-coronavirus-2019\/media-resources\/science-in-5\/are-you-consuming-too-much-salt\">Science in 5: Are you consuming too much salt?\u00a0<\/a><\/p>\n<p><\/ds-item-page-title-field><\/ds-themed-item-page-title-field><\/p>\n<\/p><\/div><\/div><\/div>\n<div class=\"col-md-4\">\n<div class=\"dynamic-content__details\">\n<div class=\"detail who-team\">\n<div class=\"label\">WHO Team<\/div>\n<div class=\"value\">\n                 <span><br \/>\n                             <a target=\"_blank\" href=\"https:\/\/www.who.int\/teams\/nutrition-and-food-safety\/overview\">Nutrition and Food Safety (NFS)<\/a>,                  <\/span><br \/>\n                 <span><br \/>\nNutrition and Food Safety (NFS)                 <\/span>\n         <\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Editors<\/div>\n<div class=\"value\">World Health Organization<\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Number of pages<\/div>\n<div class=\"value\">117<\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Reference numbers<\/div>\n<div class=\"value\">\n<div><strong class=\"label-sm\">ISBN: <\/strong><span>978-92-4-012034-1<\/span><\/div><\/div><\/div>\n<div class=\"detail\">\n<div class=\"label\">Copyright<\/div>\n<p>                <a target=\"_blank\" class=\"creativecommons-icons-wrappers\" href=\"https:\/\/creativecommons.org\/licenses\/by-nc-sa\/3.0\/igo\/deed.en\" rel=\"license\" title=\"Click here to see the details of CC BY-NC-SA 3.0 IGO\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/cc.svg\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/by.svg\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/nc.svg\"><br \/>\n                        <img decoding=\"async\" src=\"https:\/\/www.who.int\/ResourcePackages\/WHO\/assets\/icons\/cc-icons\/sa.svg\"><br \/>\n                <\/a>\n        <\/div><\/div><\/div><\/div><\/div><\/div>\n<\/section>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240120341?rand=6398\" target=\"_blank\">Source link <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Download (2.5 MB) Overview The document outlines a structured approach to developing a comprehensive sodium reduction strategy, including preparatory steps such as establishing governance mechanisms, engaging stakeholders and investing in data systems. It presents a set of evidence-based policies and interventions, with an emphasis on mandatory approaches, including food reformulation, nutrition labelling, public procurement standards, marketing restrictions, fiscal measures and&hellip;<\/p>","protected":false},"author":99035,"featured_media":8920,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"tags":[2111,2405,1421,2404],"ground_category":[315,316],"class_list":["post-8919","ground_post","type-ground_post","status-publish","format-standard","has-post-thumbnail","hentry","tag-2nd","tag-habit","tag-salt","tag-shake","ground_category-2-grounds-tribulation","ground_category-2-1-time-disease"],"fifu_image_url":"https:\/\/iris.who.int\/server\/api\/core\/bitstreams\/6e185c69-3171-4a87-9a65-c53b84aaec48\/content","_links":{"self":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_post\/8919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_post"}],"about":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/types\/ground_post"}],"author":[{"embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/users\/99035"}],"replies":[{"embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/comments?post=8919"}],"version-history":[{"count":0,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_post\/8919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/media\/8920"}],"wp:attachment":[{"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/media?parent=8919"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/tags?post=8919"},{"taxonomy":"ground_category","embeddable":true,"href":"https:\/\/godshand.link\/en_gb\/wp-json\/wp\/v2\/ground_category?post=8919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}