{"id":9595,"date":"2026-07-21T11:06:04","date_gmt":"2026-07-21T11:06:04","guid":{"rendered":"https:\/\/godshand.link\/ground_post\/the-state-of-food-security-and-nutrition-in-the-world-sofi-report\/"},"modified":"2026-07-21T11:06:04","modified_gmt":"2026-07-21T11:06:04","slug":"the-state-of-food-security-and-nutrition-in-the-world-sofi-report","status":"publish","type":"ground_post","link":"https:\/\/godshand.link\/en_gb\/ground_post\/the-state-of-food-security-and-nutrition-in-the-world-sofi-report\/","title":{"rendered":"The State of Food Security and Nutrition in the World (SOFI) Report"},"content":{"rendered":"


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\n Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030, according to The State of Food Security and Nutrition in the World 2026 (SOFI 2026) report, released by five UN agencies including WFP.\n <\/div>\n
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The report estimates that 7.8 percent of the global population faced hunger in 2025, down from 8.1 percent in 2024 and 8.6 percent in 2022, confirming a sustained, albeit slow, improvement. This means that around 645 million people were affected by hunger in 2025, representing a reduction of nearly 14 million compared to 2024 and 43 million compared to 2022.<\/p>\n

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